A fryer is a very useful appliance.

However, it accumulates a lot of fat due to the type of cooking that is done in it.  

You can start cleaning the fryer right you are done using it, but note there are different methods for doing so.

Let's see how to clean a fryer at home by the method explained by Clean my Premises (House Cleaning Toronto) experts.



 

Cleaning the Fryer:

What do we need to clean a deep fryer?

 

• 
  Vinegar
  
• 
  Sodium bicarbonate
  
• 
  Soap
  
• 
  Soft cloths
  
• 
  Plastic spatula
  
• 
  Toothbrush
  
   
  

  Procedure for Cleaning a Fryer

  
   
  
  Method 1:
  
  The first thing we have to do to clean a deep fryer is unplug it and allow it to cool.
  
  You can put the fryer basket directly in the dishwasher or immerse it in warm water and wipe it with a sponge and dish washing soap.
  
   
  
  Method 2:
  
  Another option is to leave it in the fryer and perform the following process:
  
  1. Fill the fryer with water and a cup of vinegar.
  
  2. Close the lid
  
  3. Turn the fryer on
  
  4. Depending on the dirt, let the water boil for at least 10 minutes
  
  5. Remove the water
  
  6. Use a cloth to remove oil
  
  7. Rinse the insides of the fryer well
  
   
  
  Method 3:
  
  You can also use baking soda to clean the fryer.
  
  For this method, make a paste of baking soda with water.
  
  Apply the paste in areas with more fat and rub with a soft toothbrush.
  
  Rinse the fryer with water.
  
  Then, dry it with a cloth.
  
   
  
  Method 4:
  
  Plastic spatulas are also useful for removing fat without damaging the surface of the fryer.
  
  With it you can remove excess dirt from the fryer.
  
   
  
  Method 5:
  
  Use a degreaser and hot water solution to clean the fryer.
  
  Make a mixture of the two and let it stay in the fryer for half an hour.
  
  Make sure that the fryer is turned on so the solution does not get cold quickly.
  
  Rub the fryer with a brush.
  
  Empty it and then fill it with water.
  
  Rinse well and then dry with a cloth.
  
   
  
  Method 6:
  
  You can clean the exterior of the fryer can be easily cleaned with a sponge and dish washing soap.
  
   
  
  Conclusion:
  
  Before cleaning the fryer it is advisable to read the instructions given on its manufacturer's guide well.
  
  This is because not all parts of the fryer can be exposed to water directly.
  
  Furthermore, it is important to follow the recommendations of the manufacturers in terms of cleanliness, which can vary between brands and models.
  
  If you have any suggestions or questions, ask the Clean my Premises team through our website CMP > Toronto House Cleaning or Facebook page.