Society & Culture & Entertainment Education

Ensure that you have certified food handler's when you set up shop at the local farmer's m

Everyone loves visiting farmers markets here in Austin. Be it the Downtown Farmer's Market or the SFC Farmers' Market at Sunset Valley. People love to shop here because they are can meet and trust the growers who grow them. Moreover, they can vouch for the quality produce that comes straight from the farmlands. It is a peaceful stress-free feeling going to shop over on the weekends at your local market rather than entering a supermarket with deals, deals and more deals targeting every customer who walks in through their doors.

One of the reasons why people love to shop at farmer's markets is because they believe in the produce being sold out there to be safe. This is why if you are farmer and plan to display your locally grown produce out there, you simply got to make sure that you have certified food handlers in place when it comes to packaging, transporting and selling your produce to and at the market.

When it comes to food safety, Texas is the state with the strictest laws relating to the food, restaurant and bar industry. This is important as the State has made it compulsory for all food handlers to have a food handler's permit or license in Austin, ensuring the safe delivery of food from the farm into the hands of consumers at the markets. Food handlers possessing a food handlers card in Austin get a clean chit from food inspectors and also know a lot more in terms of the do's and don'ts when it comes to handling, processing and storing food. This ensures that the produce being sold at the farmers markets does not get contaminated during packaging, transit or while being sold loose at the farmer's markets; ensuring safer produce to the citizens of the county and state—keeping the spread of food-borne illnesses in control.

Getting a food handler's permit out here in sunny Austin is easy, even if a food worker does not speak English. The simple audio/visual test—available in a variety of languages—can be given online via the internet; and upon passing, a certificate can be printed out; which is immediately valid for up to 3 years from the date of issuance.

How this helps you as a farmer, is that the video tutorial tells educates your food workers/staff about the dos and don'ts regarding the storage processing and handling of food along with some basic tips on maintaining hygiene at their workspace. This goes a long way for your business and you can assure your customers that your produce is a hundred percent safe; leading to a smarter and better business practices getting in more business.

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