What all Types of Commercial Kitchen Equipment You Can Choose From
Whether you are about to start a new catering service or already have an established food business, you will need to buy catering equipment from time to time. For a new business, it is a bit challenging as newcomers usually have less knowledge about the equipment. On the other hand, those who have been using such equipment for quite some time will know exactly what they want. In both cases, it helps to contact a professional and reliable commercial kitchen equipment supplier who offers a vast range of customized equipment along with numerous valuable services, such as design, project management, supply and installation. Equally important is to ensure that the design of the equipment is quite operational such that it can efficiently cater to your menu and services.
The types of commercial kitchen equipment varies greatly in design, size and usability depending upon the size of your business, size of kitchen, type of menu and number of customers at peak hours. One of the most basic equipments is cooking equipment that comes in a wide range to choose from, as per your requirements. There are commercial toasters (heavy duty toasters are also available), high technology combination ovens (such as Rational Self Cooking Centres), commercial microwaves, soup kettles, induction hobs, fryers, grills, steamers and barbeques.
Commercial refrigeration and cold rooms are crucial equipment required for a catering business for storage of easily perishable food products at a very low temperature. This includes refrigerated display units, commercial freezers, refrigerated counters, ice machines, and cold rooms. An established professional commercial kitchen equipment supplier with impressive contacts can provide you bespoke equipment as well. That is not all; such a provider can also give you a quotation by understanding your business needs in case you are finding it difficult to come up with the most suitable design.
One of the most important commercial kitchen equipment is glass and dishwasher as the whole range of cutlery has to be washed over and over again. You can select from undercounter models, glasswashers, and pre-rinse sprays that are highly energy efficient. To aid preparation of food there is a vast variety of commercial food preparation equipment ranging from food processors, food mixers, slicers, vegetable peelers, and smokers. Then there are stainless steel commercial sinks and wall benches that are an important part of a commercial kitchen. Some other equipment are racks and shelves, a variety of knives, insect killers, accessories (gas hoses and grease packs), water boilers and beverage machines, kitchen ordour control, ventilation system, fire suspension systems, waste disposal and much more.
An important consideration while buying commercial kitchen equipment is that these should be carbon friendly and their design should be in adherence with the latest legislation. Also, the supplier should offer efficient after sales support to ensure that the equipments work fine and your catering business runs smoothly.
The types of commercial kitchen equipment varies greatly in design, size and usability depending upon the size of your business, size of kitchen, type of menu and number of customers at peak hours. One of the most basic equipments is cooking equipment that comes in a wide range to choose from, as per your requirements. There are commercial toasters (heavy duty toasters are also available), high technology combination ovens (such as Rational Self Cooking Centres), commercial microwaves, soup kettles, induction hobs, fryers, grills, steamers and barbeques.
Commercial refrigeration and cold rooms are crucial equipment required for a catering business for storage of easily perishable food products at a very low temperature. This includes refrigerated display units, commercial freezers, refrigerated counters, ice machines, and cold rooms. An established professional commercial kitchen equipment supplier with impressive contacts can provide you bespoke equipment as well. That is not all; such a provider can also give you a quotation by understanding your business needs in case you are finding it difficult to come up with the most suitable design.
One of the most important commercial kitchen equipment is glass and dishwasher as the whole range of cutlery has to be washed over and over again. You can select from undercounter models, glasswashers, and pre-rinse sprays that are highly energy efficient. To aid preparation of food there is a vast variety of commercial food preparation equipment ranging from food processors, food mixers, slicers, vegetable peelers, and smokers. Then there are stainless steel commercial sinks and wall benches that are an important part of a commercial kitchen. Some other equipment are racks and shelves, a variety of knives, insect killers, accessories (gas hoses and grease packs), water boilers and beverage machines, kitchen ordour control, ventilation system, fire suspension systems, waste disposal and much more.
An important consideration while buying commercial kitchen equipment is that these should be carbon friendly and their design should be in adherence with the latest legislation. Also, the supplier should offer efficient after sales support to ensure that the equipments work fine and your catering business runs smoothly.