Health & Medical Healthy Living

How Do Bacteria Help Keep Ecosystems Healthy?

    Probiotics

    • Bacteria help maintain your internal ecosystem's balance and good health.yogurt with cherries image by Elke Dennis from Fotolia.com

      Grab a container of yogurt out of your refrigerator or off the shelf at your favorite supermarket. Read the label or watch any yogurt commercial on television these days, and you will see or hear the word "probiotic." This word, along with the associated two-part scientific names you read, such as Lactobacillus acidophilus (L. acidophilus), L. bulgaricus, and L. casei immunitas, as well as Streptococcus thermaphilus (yes, "Strep"--S. thermaphilus) indicate bacterial species which have been reported to help maintain immunity, good gastrointestinal and digestive health and bowel/colon regularity.

    E. Coli

    Balance

    Human Contact

    External Biological Ecosystems

    • Our molecules get recycled in other living things and in the environment. Thus we can and will, in a sense, live on forever--all thanks to bacteria.rainbow image by Wolfgang Zintl from Fotolia.com

      Now that we have explored how bacteria can affect the health of our unique internal ecosystems, we can extrapolate these same concepts to every ecosystem on the planet Earth.

      Employing the same principles of balance and equilibrium, we can imagine how bacteria in ecosystems can either maintain good "health" or lead to "illness" in the form of environmental distress or possibly the loss of ecosystems and the ultimate extinction of species.

      Nitrogen-fixing (attaching) bacteria live symbiotically on the roots of many legumes, peas and beans and plants related to them. Without these very specialized bacteria in the nodules on the roots of legumes, plants would not be able to take free nitrogen (N2) gas from the atmosphere and synthesize it into biomolecules such as amino acids and proteins.

      Without these plant proteins and their constituent amino acids, animals would not be able to exist either. The nitrogen fixed (attached) by bacteria works its way up the food chain through primary producers (plants) and primary consumers (herbivores such as cattle) to secondary consumers (carnivores, such as predatory animals, and omnivores, such as humans).

      In the oceans at depths so great that neither sunlight nor oxygen can penetrate, there exist ecosystems whose entire biological economy is based upon the element sulfur. Near deep-ocean volcanic vents, there are species known as purple sulfur bacteria that synthesize basic biomolecules in the presence of sulfur rather than oxygen. Some scientists suggest that these most primitive of ecosystems may exist in deep oceans on other planets and may even be responsible for the evolution of life on this planet as well.

      Finally, no discussion about the value of bacteria to the health of ecosystems would be complete without a discussion about the bacteria of decomposition--the decomposers.

      Every living thing gives off waste products and eventually dies. Carcasses of animals, feces and fallen forests would be piled many meters deep over the surface of the Earth were it not for the bacteria which help return and recycle all of the nutrients and biomolecules from living things to the next generations that come along to replace them.

      Whether we are religious or spiritual or not, this is one way that we can return "from ashes to ashes and dust to dust," and as our molecules get recycled in other living things and in the environment we can and will, in a sense, live on forever--all thanks to bacteria.

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