Foods That Help Cure Cancer of the Esophagus

Types

Raspberries are a source of antioxidants, minerals, plant compounds and vitamins that benefit your health. According to the Cancer Cure Foundation, black raspberries have more antioxidants than red raspberries, which may be beneficial to esophageal cancer.

Black raspberries contain anthocyanins, which are antioxidants that can help prevent cancer. The anthocyanin content of black raspberries is higher than that of blueberries and strawberries, according to the Cancer Cure Foundation. Black raspberries might prevent esophageal cancer, particularly if you have a pre-cancerous condition of the esophagus called Barrett's esophagus, according to medindia.com. Barrett's esophagus usually develops from a recurrent gastro-esophageal reflux disorder that can increase your risk of cancer of the esophagus by as much as 40 percent, states medindia.com.

According to the Cancer Cure Foundation, a study was conducted by the American Association for Cancer Research on the effectiveness of black raspberries against esophageal tumors in rats. The rats were fed a diet that consisted of 5 to 10 percent of black raspberries. The foundation reports that the American Association for Cancer Research discovered that the amount of esophageal cancer tumors in the rats decreased between 43 to 62 percent. Surprisingly, the association also found that the diet that consisted of 5 percent of black raspberries killed more esophageal cancer tumors than the 10 percent black raspberry diet.

According to medindia.net, black raspberries are ideal because they do not cause the toxic side effects of some medicines for esophageal cancer . The website states that 32 to 45 g of black raspberries per day over 26 weeks might reduce your risk for developing esophageal cancer, as well as help treat some of the tumors.

Eating raw vegetables, particularly broccoli sprouts, might also help protect you from esophageal cancer, according to medindia.net. According to the Mayo Clinic, there are particular foods that you can eat that ease the symptoms of esophageal cancer. Eat foods that are easy for you to swallow, like soups, pudding, milkshakes, yogurt and Cream of Wheat. Take a daily multivitamin to make up for lost nutrients. These tips might aid your in therecovery process from cancer of the esophagus.