Things You'll Need

Instructions

Making Excellent Waffles

1

Preheat the waffle iron. Refer to the manufacturers instructions for correct temperature settings.
2

Mix together the flour, baking powder, salt and sugar. Whisk lightly to incorporate the ingredients.
3

Separate the eggs; place the yokes in one bowl and the whites in another.
4

Melt the butter and add to the egg yolks. Whisk until they are light and fluffy. Measure and add the milk, stirring until blended.
5

Pour the egg-yolk mixture into the dry ingredients. Gently stir until all of the lumps disappear.
6

Whisk the egg whites until they are stiff, but not dry.
7

Fold the egg whites into the batter with a rubber spatula. Do not over mix.
8

Spray the waffle iron with cooking spray. Pour 1/2 to 1 cup of batter onto the center of the waffle iron; this amount may vary according to the size of the iron. Close the lid and let the batter cook until the waffle is golden brown. Remove the waffle.
9

Serve immediately with butter and syrup. Add fruit, cream, or berries for additional flavor.