Trestle Table Entertaining In Medieval Ways
The trestle table design goes back to ancient Roman and Greek times, they were the folding table of the age. The top rested on a base of some sort and it all collapsed for easy storage. They became popular in the Middle Ages when castles and forts were meant for defense and the people who lived in them would gather in a common room to eat. After dining the table would be cleaned and put away. The royals would retire to their chambers and the staff would pull up some straw and blankets and sleep where the table was.
The trestle tables built by the Amish are very well known for their craftsmanship and are a traditional Americana design of furniture often seen with spindle backed chairs. Amish wood craftsmen have kept the tradition alive and modern homeowners can acquire beautifully crafted pieces at affordable prices. It is the oldest American dining table and quite possibly the oldest design the world over. Shaker and Craftsman style furniture also employ this same design aesthetic.
Designs ranged from plain and very utilitarian to very regal and ornately decorated. Sawbuck, melon-turn and slab-side were the popular choices of style. Sawbuck is an X-shape support system, a sawbuck device used in holding the wood is where the named derives from. Melon-turned was spherical and very ornate rounded post ends, a predecessor to the pedestal design. The slab-sided design is slabs of wood possibly decorated and placed vertically holding the ends up between the trestles.
In the 16th century the basic trestle design was made more static and the gate-leg and refractory tables were created. With the ease of assembly and storage this design of table has been very popular to this day as those seated are not effected by the legs of a traditional table with fixed corner legs.
Today the trestle table can be seen in designs of outdoor furniture like picnic tables to handcrafted Amish dining tables. Americana is a well-known and loved traditional Amish style as are Shaker and Arts and Crafts Mission style. Like the table of the Middle Ages, the Mission style is braced together using a stretcher beam and keyed tenon through the center of every trestle.
The Amish create their tables out of native woods like the early Mediterranean and Europeans. They like to use red oak, hickory, quarter-sawn white oak, walnut, cherry and maple. The modern Amish table is very versatile and is well-suited for seating a wide range of styles like formal dining chairs such as a Windsor or Mission slatted back to solid wood benches as were used in the Middle Ages.
Wood furniture in the Middle Ages was not stained or sealed. It was wiped with oily rags to pick up the scraps of food and dust that accumulated. Body oils from hands and grease from foods would soak into the wood. Just eating would be the seal that the table would naturally get.
With its two pedestals fastened to a horizontal stretcher with stout tenons and locked into place with wedges the trestle table is born. For a little Gothic twist, add an arched stretcher with cut stopped champhers in the legs and the stretcher.
The trestle tables built by the Amish are very well known for their craftsmanship and are a traditional Americana design of furniture often seen with spindle backed chairs. Amish wood craftsmen have kept the tradition alive and modern homeowners can acquire beautifully crafted pieces at affordable prices. It is the oldest American dining table and quite possibly the oldest design the world over. Shaker and Craftsman style furniture also employ this same design aesthetic.
Designs ranged from plain and very utilitarian to very regal and ornately decorated. Sawbuck, melon-turn and slab-side were the popular choices of style. Sawbuck is an X-shape support system, a sawbuck device used in holding the wood is where the named derives from. Melon-turned was spherical and very ornate rounded post ends, a predecessor to the pedestal design. The slab-sided design is slabs of wood possibly decorated and placed vertically holding the ends up between the trestles.
In the 16th century the basic trestle design was made more static and the gate-leg and refractory tables were created. With the ease of assembly and storage this design of table has been very popular to this day as those seated are not effected by the legs of a traditional table with fixed corner legs.
Today the trestle table can be seen in designs of outdoor furniture like picnic tables to handcrafted Amish dining tables. Americana is a well-known and loved traditional Amish style as are Shaker and Arts and Crafts Mission style. Like the table of the Middle Ages, the Mission style is braced together using a stretcher beam and keyed tenon through the center of every trestle.
The Amish create their tables out of native woods like the early Mediterranean and Europeans. They like to use red oak, hickory, quarter-sawn white oak, walnut, cherry and maple. The modern Amish table is very versatile and is well-suited for seating a wide range of styles like formal dining chairs such as a Windsor or Mission slatted back to solid wood benches as were used in the Middle Ages.
Wood furniture in the Middle Ages was not stained or sealed. It was wiped with oily rags to pick up the scraps of food and dust that accumulated. Body oils from hands and grease from foods would soak into the wood. Just eating would be the seal that the table would naturally get.
With its two pedestals fastened to a horizontal stretcher with stout tenons and locked into place with wedges the trestle table is born. For a little Gothic twist, add an arched stretcher with cut stopped champhers in the legs and the stretcher.
