Buying a Stove - Which One is Best For You?
Buying a stove is a big decision.
There are many different kinds, styles and features that can make shopping a bit overwhelming.
It is a great idea to sit down and think about the features that you really want and need before starting to look.
It is okay to like stoves that have new features you didn't even know you wanted, but try to gather as much information about them before you purchase one to make sure that it is something that you want.
The more extra features you pick the more the stove will cost you.
The first thing that is usually thought about when buying a stove is the color it will be.
If you are planning on changing the color of your appliances then you might start doing so when they begin to break down.
Some people love stainless steel, while others prefer a simple white or like the idea of all black appliances.
Most stoves can be purchased in any color you like, but some do not have that luxury so it is better to check it out first.
When you decide on a color that you like, you can then think about some big features you might find important.
For example; would you prefer a gas or an electric stove? This is based on personal opinion.
Some people love the idea of gas because they can still use their stove in a power outage, while others like the idea that it is all electric.
Some people like the look of the raised coils while others do not.
There is also the option about whether you would like a convention oven or a regular one.
With a convection oven you can bake things faster because heat comes from all around the food instead of in just one location.
If your baking meat, the meat will taste better because of the convention type heating system, however for general baking conversions need to be made on baking time and sometimes that can be inconvenient to do.
There is also the option of a flat surface on the top or of coil elements.
Coil elements will last a long time and can be replaced if they shut down, the downside is that if food or liquid spill below it is difficult to clean and can sometimes smoke off and burn.
When an oven has a ceramic top, it is nice looking and doesn't allow food to get into the stove; however it has to be cleaned after each use and cannot be scrapped.
So if food isn't wiped right away it can be hard to clean off, also it is easy to scratch the surface.
When you find a stove that you like, remember to measure the height, width and depth to ensure that it will fit in your space.
And try to pick features that you will actually use, so you are not paying for extra things.
Stores are always having sales so you can wait to see if the one you like comes on sale, or just pick one that already is.
Floor models can also be cheaper and have not been used so are in excellent condition.
There are many different kinds, styles and features that can make shopping a bit overwhelming.
It is a great idea to sit down and think about the features that you really want and need before starting to look.
It is okay to like stoves that have new features you didn't even know you wanted, but try to gather as much information about them before you purchase one to make sure that it is something that you want.
The more extra features you pick the more the stove will cost you.
The first thing that is usually thought about when buying a stove is the color it will be.
If you are planning on changing the color of your appliances then you might start doing so when they begin to break down.
Some people love stainless steel, while others prefer a simple white or like the idea of all black appliances.
Most stoves can be purchased in any color you like, but some do not have that luxury so it is better to check it out first.
When you decide on a color that you like, you can then think about some big features you might find important.
For example; would you prefer a gas or an electric stove? This is based on personal opinion.
Some people love the idea of gas because they can still use their stove in a power outage, while others like the idea that it is all electric.
Some people like the look of the raised coils while others do not.
There is also the option about whether you would like a convention oven or a regular one.
With a convection oven you can bake things faster because heat comes from all around the food instead of in just one location.
If your baking meat, the meat will taste better because of the convention type heating system, however for general baking conversions need to be made on baking time and sometimes that can be inconvenient to do.
There is also the option of a flat surface on the top or of coil elements.
Coil elements will last a long time and can be replaced if they shut down, the downside is that if food or liquid spill below it is difficult to clean and can sometimes smoke off and burn.
When an oven has a ceramic top, it is nice looking and doesn't allow food to get into the stove; however it has to be cleaned after each use and cannot be scrapped.
So if food isn't wiped right away it can be hard to clean off, also it is easy to scratch the surface.
When you find a stove that you like, remember to measure the height, width and depth to ensure that it will fit in your space.
And try to pick features that you will actually use, so you are not paying for extra things.
Stores are always having sales so you can wait to see if the one you like comes on sale, or just pick one that already is.
Floor models can also be cheaper and have not been used so are in excellent condition.
