Learn Classic Cuisine at a French Cooking School
If you're obsessed with the perfect baguette or how to make a beurre blanc sauce that taste like heaven when you whip it up - then the best French cooking school will be the perfect fit for your culinary dreams.
French classic cuisine is one of the most revered and delicious styles of cooking in the world and at the school you can learn career or recreational training that focuses on Classic Culinary Arts, Classic Pastry Arts, Front of House Training, or the Art of Bread Baking.
The basics of cooking start with learning knife skills, how to make stocks and sauces, mastering the delicate art of seasoning, and working as quick, functional, and high skilled team (known in the restaurant world as a 'brigade').
The detailed curriculum was created by legendary chefs who also serve as Deans of the school, notably Jacques Pepin, Alain, Sailhac, and Andre Soltner.
Once you've mastered the basic essentials you'll be able to move swiftly through all of the kitchen departments.
Each different kitchen department can be likened to the fingers on your hand.
All have an individual function, but they always work in harmony.
The kitchen areas are garde-manger (cold food items such as salads, hors d'oeuvres, soups, and charcuterie), fish, meat, pastry, and catering.
While building upon your fundamental knowledge you will learn the fine distinctions of wine from nose to bottle.
You will get the unique opportunity work in a real world style learning environment fully immersed in a working restaurant in New York City.
Learning in this type of environment truly gives you the ability to experience what your dream of becoming a chef will be like producing various regional French cuisine.
The French Cooking School also offers career training in Classic Pastry Arts.
You can learn from master instructors about the fine art of delectable pastry making - how to whip up a pate a choux, croissants, a wedding cake, or colorful macaroons.
How many times have you dreamed of taking charge in a restaurant or hotel or even starting your own fine food business? You'll receive the guidance you need and turn the career you crave into a reality.
If you aren't sure about a career in culinary arts but you want to become a celebrity in your own kitchen there are numerous recreational cooking classes available.
You can have the opportunity to learn the essentials of fine cooking, chocolate desserts, Parisian breads, tapas, and much more.
French classic cuisine is one of the most revered and delicious styles of cooking in the world and at the school you can learn career or recreational training that focuses on Classic Culinary Arts, Classic Pastry Arts, Front of House Training, or the Art of Bread Baking.
The basics of cooking start with learning knife skills, how to make stocks and sauces, mastering the delicate art of seasoning, and working as quick, functional, and high skilled team (known in the restaurant world as a 'brigade').
The detailed curriculum was created by legendary chefs who also serve as Deans of the school, notably Jacques Pepin, Alain, Sailhac, and Andre Soltner.
Once you've mastered the basic essentials you'll be able to move swiftly through all of the kitchen departments.
Each different kitchen department can be likened to the fingers on your hand.
All have an individual function, but they always work in harmony.
The kitchen areas are garde-manger (cold food items such as salads, hors d'oeuvres, soups, and charcuterie), fish, meat, pastry, and catering.
While building upon your fundamental knowledge you will learn the fine distinctions of wine from nose to bottle.
You will get the unique opportunity work in a real world style learning environment fully immersed in a working restaurant in New York City.
Learning in this type of environment truly gives you the ability to experience what your dream of becoming a chef will be like producing various regional French cuisine.
The French Cooking School also offers career training in Classic Pastry Arts.
You can learn from master instructors about the fine art of delectable pastry making - how to whip up a pate a choux, croissants, a wedding cake, or colorful macaroons.
How many times have you dreamed of taking charge in a restaurant or hotel or even starting your own fine food business? You'll receive the guidance you need and turn the career you crave into a reality.
If you aren't sure about a career in culinary arts but you want to become a celebrity in your own kitchen there are numerous recreational cooking classes available.
You can have the opportunity to learn the essentials of fine cooking, chocolate desserts, Parisian breads, tapas, and much more.
