These delicious brownies are made with butter, cocoa, and vanilla, along with a generous amount of chopped pecans or walnuts.

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Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 3/4 cup flour
• 3 tablespoons cocoa
• 6 tablespoons evaporated milk or half-and-half
• pinch salt
• 1 teaspoon vanilla
• 1 cup chopped pecans or walnuts

• Prep Time: 0 minutes
• Cook Time: 25 minutes

• Total Time: 25 minutes

Preparation

Cream butter and sugar. Add eggs; beat well.

Add flour, cocoa, evaporated milk, salt, and vanilla; beat thoroughly.

Stir in chopped nuts.

Spread the batter in a greased and floured 8-inch square pan. Bake at 350° for 25 minutes, until firm.

 

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