Easy Curry Turnovers
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Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or melted butter. For a lower fat version, spray the sheets with non-stick cooking spray.
See Also
Chinese Steamed Buns
Char Siu Bao (Barbecued Pork)
Shu Mai (Siu Mai) Dumplings
Preparing authentic Chinese turnovers is a complicated process, involving two types of dough. This easier version uses commercial frozen phyllo dough. Feel free to brush the phyllo sheets with vegetable oil or melted butter. For a lower fat version, spray the sheets with non-stick cooking spray.
See Also
Chinese Steamed Buns
Char Siu Bao (Barbecued Pork)
Shu Mai (Siu Mai) Dumplings
