Mother"s Day Recipes
Say "thank you" to mum with one of these scrumptious Mother's Day recipes from breakfast to dessert. Start the day with crepes and end the evening with an elegant champagne cocktail.
Treat mum to something sweet and simple with these basic lemon andsugar crepes.?More »
Start Mother's Day with poached eggs served on toasted sourdough bread with spinach andcreamy Hollandaise sauce.?More »
Try something deliciously different with this roasted potato salad.Bite-sized pieces of potato are roasted until they're golden and thentossed with a homemade herbed mayonnaise.More »
1. Lemon sugar crepes
Treat mum to something sweet and simple with these basic lemon andsugar crepes.?More »
2. Eggs Florentine
Start Mother's Day with poached eggs served on toasted sourdough bread with spinach andcreamy Hollandaise sauce.?More »
3. Toasted Brioche with Poached Berries and Ricotta
Prepare a quick and easy Mother's Day breakfast with my cheat's French toast. Slices of toasted brioche are served with poached berries and fresh ricottaMore »4. Scones with Jam and Cream
Enjoy Mother's Day the old fashioned way with a Devonshire tea -- fluffy homemade scones served with whipped cream, strawberry jam and a cup of hot English tea.More »5. Coconut and Raspberry Bread
Mum will love this combination of coconut and fresh raspberries is perfect. The berries add a lovely tartness to the bread and help to balance the rich coconut flavor.More »6. Niçoise Salad
The Niçoise, hailing from the south of France, is a combination of cooked and fresh ingredients that balances vitamin-rich vegetables with healthy proteins such as canned tuna and eggs. Find a spot in the sun and enjoy the salad with a glass of white wine.More »7. Peach, Corn & Buffalo Mozzarella Salad
For something fruity treat mum to this gorgeous peach, corn & buffalo mozzarella salad with a class of sparkling wine.More »8. Roasted Potato Salad with Homemade Herbed Mayonnaise
Try something deliciously different with this roasted potato salad.Bite-sized pieces of potato are roasted until they're golden and thentossed with a homemade herbed mayonnaise.More »