How to Peel Pepperoni
- 1). Lay the pepperoni on a clean cutting board.
- 2). Hold the pepperoni firmly with your less dominant hand. Do not, however, hold it so tight that you crush it.
- 3). Grab a paring knife with your dominant hand. Carefully slice the casing, starting at one end and working your way to the other. Keep in mind that pepperoni casing is generally thin, so it takes little pressure to cut through it.
- 4). Hold the pepperoni with the cut side facing down. Spread the casing apart and push out the pepperoni.
- 5). Store the pepperoni in a sealed container if you don't use it all at once.
