How to Make a Stiffer Cake for Decoration
- 1). Let your cakes cool to room temperature after you take them out of the oven.
- 2). Wrap each layer thoroughly in plastic wrap and place the layers in the freezer.
- 3). Keep the cakes in the freezer for at least four hours.
- 4). Cut and decorate the cake as soon as you take it out of the freezer.
