Mousseline Sauce Recipe

The Mousseline Sauce is a classic sauce made by adding stiffly whipped cream to a basic Hollandaise sauce. Sometimes called Sauce Chantilly, the Mousseline sauce can be served with seafood, vegetables or poultry, or, sweetened, on crepes and other desserts.

The Mousseline sauce can also be made with whipped egg whites instead of whipped cream.

See Also

Hollandaise Sauce Recipe

Bearnaise Sauce

Dijon Sauce Recipe

Ingredients

• 1 pint Hollandaise sauce
• ½ cup heavy cream

• Prep Time: 5 minutes
• Cook Time: 5 minutes

• Total Time: 10 minutes

Preparation

1. Whip the cream until it forms stiff peaks, then fold it into 1 pint Hollandaise sauce. Serve right away.

Makes about 1 pint of Mousseline Sauce.