- 1). Turn the grill on high to burn off leftover food residue after every use. When the smoke stops, turn off the heat and brush the grates with a wire brush or grab a piece of crumpled aluminum foil with tongs and scrub the grates.
- 2). Brush off the "Flavorizer Bars" with the wire brush, as needed.
- 3). Use a fine steel wool pad and soapy water to remove smoke stains from the lid, warming racks and control panel. Be careful not to scratch the surface. Rinse with water.
- 4). Clean the stainless steel burners, end caps and cook box with soapy water on a sponge or cloth. Rinse thoroughly.
- 5). Remove the tray from under the grill and scrape the inside with a putty knife. Use a fine steel wool pad with soapy water to clean off any residue.
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