This is a wonderful appetizer using delicious crab meat and the Asian hot sauce, Sriracha. Sriracha is made from sun-dried chiles and garlic and is a very versatile condiment to have in the kitchen. The most popular brand in the U.S. is Rooster Sauce () from Huy Fong Foods.

Reprinted with permission from Home Cooking with Jean Georges by Jean Georges Vongerichten (Clarkson Potter, 2011)