Candida Albicans - Parasites That Ambush Your Body
Parasites such as candida albicans love to feed on sugar, and of course yeast.
There are many different types of yeast; the one I will be talking about is candida albicans, as this nasty yeast based fungus loves the food we eat and can create cravings to feed itself.
Based on what my friend had told me of her seemingly miraculous "recovery" from a host of symptoms when she went yeast free, I decided it was my turn to try it.
At first it seemed quite daunting.
It meant giving up -- at least temporarily -- all foods with sugar, white refined flour, and cheese, just to name a few.
Below is a list of foods that contain sugar.
To remove sugar from your diet you must read labels very carefully.
All forms of sugar should be removed from the diet.
Forms of Sugar -Beet Sugar -Maple Sugar -Date Sugar -Organic Cane Syrup -Organic Cane Juice -Organic Cane Sugar -Dextrose -Maltose -Lactose -Maltodextrin -Fructose -High Fructose Corn Syrup -Brown Sugar -Powdered Sugar -Honey -Molasses -Alcohol is the most refined form of sugar you can consume.
In addition grains should be avoided completely or on rare occasions while on this diet.
Not only are they are highly allergenic and high in carbohydrates, but the human body does not digest them properly.
They disrupt the gastrointestinal tract.
Grains in large amounts can increase an acid/alkaline imbalance that increases more yeast.
Grains listed below are used if need be.
• Kamut • Quinoa • Amaranth Let me explain about the yeast that grows within your body and the yeast that makes the bread rise.
The topic becomes much clearer once we begin to define it like that.
I remember the yeast my mom would bring home from the grocery store to make those occasional homemade rolls and that very special homemade bread.
And, of course, I knew that all the bread I ate was made with yeast.
But that's about as far as my thoughts went with yeast.
Then there was that seemingly mysterious infection women would occasionally develop -- the yeast infection.
While I always thought the name was interesting, I never really stopped to question how "The Yeast Infection" got named.
Bingo! You guessed it.
A yeast infection that women - and men -- acquire is actually triggered by the yeast you and I eat everyday in our breads, pastries and other tasty meals.
While the two aren't the exact same strands of yeast, they certainly have an intimate connection.
There are many different types of yeast; the one I will be talking about is candida albicans, as this nasty yeast based fungus loves the food we eat and can create cravings to feed itself.
Based on what my friend had told me of her seemingly miraculous "recovery" from a host of symptoms when she went yeast free, I decided it was my turn to try it.
At first it seemed quite daunting.
It meant giving up -- at least temporarily -- all foods with sugar, white refined flour, and cheese, just to name a few.
Below is a list of foods that contain sugar.
To remove sugar from your diet you must read labels very carefully.
All forms of sugar should be removed from the diet.
Forms of Sugar -Beet Sugar -Maple Sugar -Date Sugar -Organic Cane Syrup -Organic Cane Juice -Organic Cane Sugar -Dextrose -Maltose -Lactose -Maltodextrin -Fructose -High Fructose Corn Syrup -Brown Sugar -Powdered Sugar -Honey -Molasses -Alcohol is the most refined form of sugar you can consume.
In addition grains should be avoided completely or on rare occasions while on this diet.
Not only are they are highly allergenic and high in carbohydrates, but the human body does not digest them properly.
They disrupt the gastrointestinal tract.
Grains in large amounts can increase an acid/alkaline imbalance that increases more yeast.
Grains listed below are used if need be.
• Kamut • Quinoa • Amaranth Let me explain about the yeast that grows within your body and the yeast that makes the bread rise.
The topic becomes much clearer once we begin to define it like that.
I remember the yeast my mom would bring home from the grocery store to make those occasional homemade rolls and that very special homemade bread.
And, of course, I knew that all the bread I ate was made with yeast.
But that's about as far as my thoughts went with yeast.
Then there was that seemingly mysterious infection women would occasionally develop -- the yeast infection.
While I always thought the name was interesting, I never really stopped to question how "The Yeast Infection" got named.
Bingo! You guessed it.
A yeast infection that women - and men -- acquire is actually triggered by the yeast you and I eat everyday in our breads, pastries and other tasty meals.
While the two aren't the exact same strands of yeast, they certainly have an intimate connection.
