This rose cake looks beautiful, and is quite easy to do too. It is also open to quite a number of variations. The original recipe calls for rose petal jelly (you'll find a recipe for rose petal apple jelly here), which is quite pale colored and delicate, but you could also use cinnamon, increasing the sugar, or use maple sugar or maple syrup. Or use a different jelly. Or substitute for some or all of the butter with cream cheese. In other words, the recipe is versatile, and you may never find yourself making it exactly the same way twice.

See Also

Golfeados - Venezuelan Sweet Rolls

Polish Cheese Sweet Rolls

Cinnamon Rolls with Dulce de Leche