Health & Medical Eating & Food

Easy and Flavorful Lasagna Recipe Uses Just 5 Ingredients

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You can add 1 cup frozen spinach, thawed and drained, to the sausage mixture if you like for this delicious Lasagna recipe - this adds nutrition and color, but of course that makes six ingredients!

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One Pot Pasta

Pasta Recipes

Ingredients
  • 1 lb. Italian sausage
  • 2 cups shredded mozzarella cheese, divided
  • 1-1/2 cups ricotta cheese
  • 28-oz. jar chunky pasta sauce with vegetables
  • 9 no-boil lasagna noodles

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes


  • Total Time: 65 minutes
  • Yield: 6 servings


Preparation

Preheat oven to 350 degrees F. Cook Italian sausage in a heavy skillet over medium heat, stirring to break up meat, until no longer pink, about 8 minutes. Drain well. Mix cooked sausage, 1-1/2 cups mozzarella cheese and ricotta cheese in medium bowl.

Place about 1/2 cup spaghetti sauce in 9" square baking dish. Top with three lasagna noodles, then with 1/3 of sausage filling. Repeat layers, ending with spaghetti sauce.

Cover with foil and bake at 350 degrees for 35-40 minutes until hot and bubbly. Sprinkle with remaining 1/2 cup mozzarella cheese and return to oven. Bake 5-10 minutes longer until cheese is melted and browned.

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