How to Make a Tri-fold Omelette
- 1). Pour the egg mixture into a hot skillet.
- 2). Flip the omelette over using the spatula or by flicking the pan if you are able once the eggs are almost cooked all the way through to the top. You can poke holes in the omelette or run the spatula along the edges enough to let the uncooked egg to the bottom of the pan to speed up the process and avoid burning one side.
- 3). Add the omelette filling in a straight line from the top of the circle to the bottom.
- 4). Use the spatula to fold 1/3 of the omelette over the ingredients and then fold the other third over the first fold.
- 5). Put the spatula underneath the middle of the omelette and transfer it to a plate, flipping it and placing the folded side on the plate.
