The Importance of Exhaust Cleaning
Do you have an exhaust system set up in your kitchen? It may accumulate dirt and grease over time.
Find experts in exhaust cleaning and restore your equipment to its original state.
Does your kitchen use an exhaust system? Whether it is for home or restaurant use, this equipment is necessary to control the temperature.
Anything you cook releases warm vapour and odour that may stay in the area for longer periods.
With a working exhaust system, you can keep the area free of these elements.
Exhaust systems provide exit for the heat and odour.
It releases the heat so people will not experience discomfort while staying inside the room.
It can be difficult to work in a heated environment.
People in charge of cooking may experience nausea due to the warm air filling up an enclosed space.
It is also not safe for the food.
While exhaust systems work to release humidity, it is never immune to damage.
Kitchens have high humidity because of the steam produced when cooking food.
As it passes through the exit, vapours may cling onto the sides of the pathway.
Frying uses oil that may splatter everywhere or taken up by vapour into the exhaust.
This builds up grease, which can slowly trap dust and dirt.
After some time, the walls of your exhaust system will have a thick layer of build-up.
Leaving this to dry may weaken the walls and cause rusting.
As a Health and Safety Hazard Most exhaust systems are positioned above the range to act as immediate exit point of the steam.
As the system continues to collect dust, it may become a health hazard once they start falling on what you are cooking.
Grease build-up may start even at the opening of the ductwork.
Another problem with grease accumulation is the fire hazard.
Once fire breaks out, it can easily spread because of the grease spread all over the place.
Frequent exhaust cleaning can prevent this from taking place.
Clearing up the Ductwork Dirt is inevitable with systems like these.
Kitchens are commonly the dirtiest places because it is where scraps from food preparation stay.
It can be sprays of oil, spills of sauce, or fruit peelings.
As the exhaust builds up grease, the hood may lose its usual sparkle.
What was once clean and lustrous metalwork is now a dark, oily, and disgusting cover lined up at the top of the range.
If you own a restaurant and inspectors check on the health and safety of the work environment, you might fail the checklist.
To avoid paying a fine or, worse, shutting down your food business, you have to make sure the kitchen is up to their standards of cleanliness.
One major point checked by inspectors is the exhaust system.
Keep the kitchen clean at all costs.
No one from the staff should leave without making sure everything is clean before the establishment closes.
These are just some points why you need to schedule regular cleaning of ductworks.
Find experts in exhaust cleaning and restore your equipment to its original state.
Does your kitchen use an exhaust system? Whether it is for home or restaurant use, this equipment is necessary to control the temperature.
Anything you cook releases warm vapour and odour that may stay in the area for longer periods.
With a working exhaust system, you can keep the area free of these elements.
Exhaust systems provide exit for the heat and odour.
It releases the heat so people will not experience discomfort while staying inside the room.
It can be difficult to work in a heated environment.
People in charge of cooking may experience nausea due to the warm air filling up an enclosed space.
It is also not safe for the food.
While exhaust systems work to release humidity, it is never immune to damage.
Kitchens have high humidity because of the steam produced when cooking food.
As it passes through the exit, vapours may cling onto the sides of the pathway.
Frying uses oil that may splatter everywhere or taken up by vapour into the exhaust.
This builds up grease, which can slowly trap dust and dirt.
After some time, the walls of your exhaust system will have a thick layer of build-up.
Leaving this to dry may weaken the walls and cause rusting.
As a Health and Safety Hazard Most exhaust systems are positioned above the range to act as immediate exit point of the steam.
As the system continues to collect dust, it may become a health hazard once they start falling on what you are cooking.
Grease build-up may start even at the opening of the ductwork.
Another problem with grease accumulation is the fire hazard.
Once fire breaks out, it can easily spread because of the grease spread all over the place.
Frequent exhaust cleaning can prevent this from taking place.
Clearing up the Ductwork Dirt is inevitable with systems like these.
Kitchens are commonly the dirtiest places because it is where scraps from food preparation stay.
It can be sprays of oil, spills of sauce, or fruit peelings.
As the exhaust builds up grease, the hood may lose its usual sparkle.
What was once clean and lustrous metalwork is now a dark, oily, and disgusting cover lined up at the top of the range.
If you own a restaurant and inspectors check on the health and safety of the work environment, you might fail the checklist.
To avoid paying a fine or, worse, shutting down your food business, you have to make sure the kitchen is up to their standards of cleanliness.
One major point checked by inspectors is the exhaust system.
Keep the kitchen clean at all costs.
No one from the staff should leave without making sure everything is clean before the establishment closes.
These are just some points why you need to schedule regular cleaning of ductworks.
