- 1). Fill a cocktail shaker half full with crushed ice.
- 2). Add the dry gin, lemon gin, orange gin, maraschino liqueur, heavy cream, pisa nut liqueur and Pernod to the shaker.
- 3). Cover the shaker, and shake gently for 10 to 15 seconds. Don't shake too hard though, or you'll bruise the gin.
- 4). Strain the contents of the cocktail shaker into a chilled cocktail glass.
- 5). Garnish the cocktail with a fresh lemon wheel and serve right away.
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