Ingredients

• 1/2 cup butter, melted and cooled
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 tsp. baking soda
• 1 cup low-fat buttermilk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 tsp. kosher salt

• Prep Time: 10 minutes
• Cook Time: 40 minutes

• Total Time: 50 minutes
• Yield: 9 servings

Preparation

1. Preheat oven to 375 degrees F. Grease an 8 x 8 baking dish.
2. Whisk together melted butter and sugar. Beat in eggs, one at a time.
3. Dissolve baking soda in buttermilk. Add to butter mixture.
4. Whisk together remaining ingredients. Stir into wet ingredients until well-incorporated, but do not overmix.
5. Pour into prepared pan. Bake 30-40 minutes until golden brown and a toothpick inserted in the center comes out clean.