How to Cook Quail Eggs
- 1). Stick the tip of your knife into the top of the quail egg, and then use your fingers to enlarge the opening. These shells are little harder to break open than chicken eggs.
- 2). Pour the egg out of the shell into a bowl. Repeat this with all five quail eggs. Add sea salt and pepper to the bowl and combine the ingredients with a fork to scramble the eggs.
- 3). Heat a frying pan up over medium heat. Add your butter and allow it to melt completely. Pick up the frying pan and allow the butter to spread over the entire surface. This will protect the eggs from sticking to the pan.
- 4). Pour the quail egg mixture into the frying pan and wait one minute. Then turn off the heat because the quail eggs cook pretty fast. Use your spatula to continue scrambling the eggs.
- 5). When the eggs are fluffy and there is no liquid left, the eggs are done.
