How to Boil Omelets in Ziploc Bags
- 1). Crack the eggs right into the bag. Fill the bag approximately halfway full. Be careful that no shells fall into the bag. Discard the shells. Close the bag. Squish the bag with your fingers so that the eggs scramble inside.
- 2). Add your chopped veggies, chili peppers, shredded cheese and a pinch of salt and pepper to each bag. Fill the bag to approximately 3/4 of the way full. Seal the bag. Mix the ingredients into the scrambled eggs by shaking and kneading the bag.
- 3). Boil water in a large pot. The water should be deep enough to completely cover the bag when standing upright (not laying flat).
- 4). Add the Ziploc bag to the pot. It is possible to boil more than one omelet at a time, depending on the size of the pot.
- 5). Boil the bag for 13 minutes. Remove the bag from the pot. Open and serve the omelet.
