Information on Blenders
- Blenders come in a range of different sizes and shapes from the small, one-serving, bullet shaped blenders to the larger and more traditional pitcher topped blenders that can blend six to eight cups without spilling. Choosing the correct form factor for your kitchen will determine whether the blender gets a permanent spot on your kitchen counter or makes appearances only on special occasions. Form factor also plays an important role in the other options and appointments available on the blender.
- The base is the part of the blender that houses the electronics and, in some cases, houses the blades. A good base must rest firmly on the table and be wide enough to stay grounded during the operation of the blender. Good blender bases ensure the appliance doesn't tip over during operation but also that small spills don't find their way into the controls of the blender. Some bases feature rubber rims around the blender controls to resist moisture, while others use full plastic coverings to ensure water resistance.
- The blender pitcher, or the jar, is the part of the blender that holds the items being mixed. This is made from several materials including plastic, glass, and even stainless steel. Of course, blending solid items such as nuts, beans, or ice can dent a jar that's not strong enough to handle the beating. Because of this, glass is still the primary option for the kitchen, although high grade plastic and stainless steel are becoming more available.
- The number of settings a blender has will determine what types of foods can be blended as well as the number of consistency options available to the cook. Single setting blenders are ideal for mixed drinks and milkshakes, while more elaborate blenders can whip cream, make guacamole, and even blend toppings into ice cream. In fact, advanced blenders come with varying speed settings as well as fluff, combine, beat, cream, and fold settings.
