Fresh baked pretzels are the perfect snack food.Here is a simple recipe for great tasting pretzels that skips the traditional method of boiling the shaped pretzels.These are best baked and eaten the same day.
Reprinted with permission from The Berghoff Cafe Cookbook by Carlyn Berghoff (Andrews McMeel 2009).The great Berghoff restaurant has been a Chicago landmark since 1898.