I found some pumpkin-shaped cake pans at my grocery store and used them to make this recipe. However, two round 8" or 9" cake pans will work just fine. For a stem, if you don't have the pumpkin-shaped pan, just cut a candy bar in half crosswise and push the cut ends into the top of the cakes after frosting. You could also make a layer cake and decorate the top as directed.

See Also

Cake Recipes

How To Frost A Layer Cake

Happy Halloween!