These will be popular with the kids! For polka-dot chess squares, sprinkle with chocolate chips instead of cookie crumbs.

See Also

Bikini Bars Recipe

Chocolate Raspberry Brownies

Mom's Blonde Brownies

Ingredients

• 1 fudge or chocolate cake mix
• 4 eggs, divided
• 1 stick (4 ounces) butter, melted
• 1 (8 oz.) package cream cheese, room temperature
• 2 3/4 cups confectioners sugar
• 1 tsp. vanilla
• 8 to 12 chocolate sandwich cookies, coarsely crumbled

Preparation

Mix cake mix with 1 egg and butter; press into greased and floured 13- x 9-inch pan.

In a mixing bowl with an electric hand-held mixer, beat confectioners' sugar with cream cheese, vanilla and 3 eggs until smooth. Pour about 2/3 of the topping mixture onto the cake mixture; sprinkle with crumbled cookies (or chocolate chips) then pour remaining mixture evenly over crumbs. Bake in a preheated 325° oven for about 50 to 60 minutes, or until topping is lightly browned.

Cool thoroughly and cut into bars. Keep refrigerated.

More Recipes
Chewy Black and White Brazil Nut Bars
Semisweet Brownies
Bittersweet Chocolate Brownies
Easy Chocolate Saucepan Brownies
Lemon-Blueberry Chess Squares

Cake Mix Recipes
Pie Recipes
Dessert Recipes Index
Cake Recipes



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter