Health & Medical Hematopathy & blood disease

Garlic Blood Cleanse

    Garlic as a Blood Cleanser

    • The American Heart Association states that nearly one in three adults in America suffers from high blood pressure, which is a major factor in heart disease. Garlic reduces blood pressure by thinning the blood, as does aspirin. Another contributing factor of heart disease high cholesterol levels, often from fatty foods. Garlic has the ability to help remove foreign materials, such as plaque buildup, from the arteries---and to even reduce the synthesis of LDL cholesterol.

      High levels of fat in the diet lead to a condition known as thrombosis, the creation of clots in the blood due to platelets sticking together. Garlic has been found to contain small amounts of selenium, which prevents abnormal coagulation. And as an added benefit, garlic dilates blood vessels, improving blood flow.

    Crushing and Mincing

    • Crushing and mincing garlic increases the surface area exposed to oxygen. It is this oxygen exposure that triggers a catalyzation of certain elements in the garlic into the healing compound allinase.

      Take a clove of fresh garlic and gently rub it between the palms of your hands. The husk will peel away and you will begin to smell the odor of the garlic as chemical processes take place.

      Use a sharp-edged knife to chop it into very small pieces, or crush it in a garlic press. A garlic press can be purchased in most stores that sell cooking utensils. Insert a peeled clove into the press and squeeze the handles together, which will crush the garlic and extrude it out through the holes. Before using the fresh-cut garlic, it should be allowed to sit for at least fifteen minutes to allow the chemical conversion to take place.

    Gelatin Caps

    • The enzyme allinase can be destroyed by strong stomach acid. Using fresh-chopped garlic bits or cold-pressed garlic oil placed into gelatin capsules insures the chances of allinase finding its way safely into the bloodstream. The capsules will not dissolve until entering the small intestine, where all the natural benefactors for cleansing the blood can be put to use.

    Side Effects

    • Though they are rare, adverse side effects can occur when consuming garlic. An allergic reaction like a rash or itching sometimes happens. Swelling of the mouth, tongue, or face may also arise. Other possible reactions are tightness in the chest, difficulty breathing, nausea, or burning sensation in the stomach. Large amounts of garlic should not be consumed several weeks before or after surgery or if you are pregnant. An investigation of the National Institute of Health observed that garlic sharply reduces the amount of anti-HIV drug, Saquinavir, circulating in the bloodstream.

      Consuming three cloves of garlic on a daily basis is proven to have astronomical health benefits.

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