- 1). Fill the kitchen sink with warm water and a squirt of dish soap.
- 2). Dip the frying pan into the water and rub with a sponge. Flip the sponge to the nylon scrubber side if you need heavier cleaning power. Do not use steel wool or wire scrubbing pads, as these scratch the T-Fal non-stick finish.
- 3). Remove stains by adding equal portions of water and white vinegar to the frying pan.
- 4). Bring the mixture to a boil and allow to boil for five minutes.
- 5). Discard the vinegar and water, rinse the pan with warm water and scrub again with the nylon scrubbing side of the sponge.
- 6). Rinse your pan with warm water and dry with a dish towel.
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