These greens are sweet from gently cooked onion and spicy from ground ginger and black pepper. Hearty greens like kale and collard greens that can stand up to longer cooking times and benefit from soaking up strong flavors work particularly well in this dish. If you want to use a quicker-cooking green like chard or spinach, simply reduce cooking time to about 10 minutes after you add the greens to the pan.

See Also

Types of Cooking Greens

How to Clean and Store Cooking Greens

All Local Foods Greens Recipes