Meringue Ghosts are fluffy, crispy meringue candies dipped in chocolate and formed into cute ghost shapes, perfect for Halloween. You can flavor the meringue with any extracts you like--vanilla and almond are classic, but mint, orange, lemon, and other extracts also work well. I do recommend flavoring them, though, because otherwise they don’t have much taste. You can also boost their flavor by getting creative with the crunchy toppings they’re dipped in. Toasted nuts, coconut, sprinkles, and chopped candy bars are all great options. Don't miss the video showing how to make meringue ghosts!

See Also

White Chocolate Ghosts

Ghost Strawberries

Ghost Cake Pops