Decadent two-layer sandwich is loaded with turkey, ham, Swiss cheese, bacon, and olives.

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More Sandwich Recipes

Fruit Recipes

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Ingredients

• 1 (8-ounce) carton sour cream
• 2 Tablespoons prepared horseradish
• 2 teaspoons honey mustard
• 1/4 teaspoon garlic salt
• 1/8 teaspoon white pepper
• 3/4 pound thinly sliced ham
• 12 slices whole wheat bread
• 4 slices Swiss cheese
• 8 lettuce leaves
• 3/4 pound thinly sliced turkey
• 8 slices tomato
• 4 slices bacon
• 16 pitted ripe olives
• 16 pimiento-stuffed olives

• Prep Time: 20 minutes

• Total Time: 20 minutes

Preparation

Combine sour cream, horseradish, honey mustard, garlic salt, and white pepper; stir well.

Place 3 ounces of ham on each of 4 slices of bread. Top each with 1 teaspoon sauce, 1 slice Swiss cheese, a lettuce leaf, and another slice of bread. Place 3 ounces of turkey on each slice, and add 1 teaspoon sauce, lettuce leaf, 2 slices tomato, and 1 slice bacon. Top with remaining slices of bread.

Skewer a ripe olive and pimiento stuffed olive on each of 16 wooden picks.

Cut each sandwich into 4 triangles, and secure each quarter with a pick.

Yield: 8 servings

Recipe Source: Southern Living 1991 Annual Recipes (Oxmoor Press)
Reprinted with permission.