This simple, low-fat vinaigrette adds a flavorful dressing to any salad.

See Also

Cookbooks

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 tablespoons lemon juice
• 3 tablespoons low-sodium chicken broth (remove fat)
• 1 tablespoon dijon mustard
• pepper to taste, small amount salt (optional)

Preparation

In a medium bowl, whisk all ingredients together until well blended. Makes enough for a small salad.