- 1). Fill the cookware with warm water as soon as possible after using it. Add two or three squirts of dishwashing detergent to the water and swirl the water around gently to create bubbles. Allow the water to sit in the cookware until the water cools to slightly warm.
- 2). Pour out the water and use the dishcloth to wipe the inside and outside surfaces of the cookware. If you find stubborn food residues, use the nylon scrubber to scrub these areas of food away from the cookware. Continue scrubbing until you remove all remnants of food from the cookware.
- 3). Rinse the cookware under warm water to rinse all soap and food away.
- 4). Dry the cookware with the dishtowel and put it away.
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