Things You'll Need

Instructions

1

Soak the cedar wraps in warm water over night or for a few hours until pliable.

You'll know if they're not ready when they crack and break into little pieces.
2

Cut the chicken into pieces small enough so that the wrap can completely cover the chicken.
3

Use wither kitchen twine or a tooth pick to secure the wraps around the meat.
4

If you are using a charcoal grill you will need to setup the coals for indirect cooking. Simply put a rectangular drip pan in the center and place the coals around it.
With a gas grill simply preheat the grill and leave the center burner off while cooking.
5

BBQ the wrapped chicken over indirect heat until meat is cooked through.
6

Remove the wraps from the grill and allow to cool.
7

Cut or break away the cedar wrapping from the meat and serve.