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Marie's pinto beans are cooked in the slow cooker, then they're flavored with bacon, onions, and salsa.

See Also

Texas-Style Beans

Pinto Bean Cassoulet

Crockpot Bean Recipes

Ingredients

• 1 small bag of dry pinto beans (1 pound)
• bacon
• onion
• cilantro
• small jar of salsa, or to taste

• Prep Time: 10 minutes
• Cook Time: 480 minutes

• Total Time: 490 minutes
• Yield: 6 Servings

Preparation

Rinse bag of beans and soak overnight. Next day put in crockpot or slow cooker covered with water, almost to the top; cover and cook on LOW heat 5 to 7 hours, until beans are tender.

After about 5 hours, when beans are tender, fry up desired amount of bacon, onion and cilantro until bacon is cooked through and onion is clear; drain well. Add to beans, along with some of the drippings from bacon. Add salsa to taste.

Cover and cook about 1 to 2 more hours.

So yummy, I always make 2 slow cookers to share with my brother.

This could be a main meal with Spanish rice.

Recipe shared by Marie M.

 

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Slow Cooker Recipes

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