Good Food and Wine Store With Reduced Eco Footprint
Australians are now reducing their eco footprint by changing the way they shop and purchasing good food. One needs to take into consideration their consumption patterns and then change the way you shop which will make a notable impact. There are several ways in which you can reduce an impact on the environment. There are eight supermarkets that have access to a huge buying power which enables them to not only source by also sell product at a much cheaper price as opposed to independent supermarkets. Controlling almost 80 percent of the market are Australia's 2 largest retailers Woolworths and Coles which makes Australia the most concentrated grocery markets worldwide.
The centralized food system has produced a negative effect in that farmers are now turning to factory farming practices as the system has pressured farmers into offering cheaper fresh produce, and of which is now causing environmental degradation. Majority of the Australian supermarkets are only stocking vegetables and fruits that have a long shelf life which is causing loss of biodiversity and in turn making people more susceptible to pest outbreaks and disease. Bear in mind that for every dollar you spend on food types is a creating a demand in the food system and supermarkets are merely responding to consumer demand, as they tend to only stock what generates profits. However, there are good food and wine store which support the local economy as well as in many instances give back to the community through various programs. Another great way to shop is at the accredited farmers markets that stock fresh local produce, which in turn means less greenhouse gases. When shopping for good healthy fresh food at the farmers market you get to meet the farmers that grow the produce, find out what is in season, all the produce is free range and locally grown and the profits go directly back into farming. This means that the community is directly giving support to their agricultural community. There has now been a direct relationship formed between the farmer and the consumer by the CSA whereby groups of people for a whole season pay a set amount in return for fresh farm produce which in turn is delivered on a weekly basis.
Funding such as this which is upfront provides the farmers with financial security, which in turn allows the farmers to invest in biodynamic and organic growing practices. There are also many small farms that sell their fresh produce directly from the farm, which makes this a unique shopping experience as consumers get to experience farm environments and there are also fishermen that sell fish directly off the boats.
The centralized food system has produced a negative effect in that farmers are now turning to factory farming practices as the system has pressured farmers into offering cheaper fresh produce, and of which is now causing environmental degradation. Majority of the Australian supermarkets are only stocking vegetables and fruits that have a long shelf life which is causing loss of biodiversity and in turn making people more susceptible to pest outbreaks and disease. Bear in mind that for every dollar you spend on food types is a creating a demand in the food system and supermarkets are merely responding to consumer demand, as they tend to only stock what generates profits. However, there are good food and wine store which support the local economy as well as in many instances give back to the community through various programs. Another great way to shop is at the accredited farmers markets that stock fresh local produce, which in turn means less greenhouse gases. When shopping for good healthy fresh food at the farmers market you get to meet the farmers that grow the produce, find out what is in season, all the produce is free range and locally grown and the profits go directly back into farming. This means that the community is directly giving support to their agricultural community. There has now been a direct relationship formed between the farmer and the consumer by the CSA whereby groups of people for a whole season pay a set amount in return for fresh farm produce which in turn is delivered on a weekly basis.
Funding such as this which is upfront provides the farmers with financial security, which in turn allows the farmers to invest in biodynamic and organic growing practices. There are also many small farms that sell their fresh produce directly from the farm, which makes this a unique shopping experience as consumers get to experience farm environments and there are also fishermen that sell fish directly off the boats.
