I used instant yeast in this bread and baked it on the quick (or rapid) cycle. If you use active dry yeast, decrease the amount to about 2 teaspoons and bake on the basic cycle.More »
Dried blueberries and cinnamon make these bread machine buns extra-flavorful, and they're perfect for the morning rush. Make these buns a day in advance and pop in the microwave or oven just until warm.More »
This fragrant herb and Parmesan loaf is the perfect bread to bake to go with lasagna, spaghetti, or soup. I used fresh oregano, chives, a little basil, and rosemary. If you must use dried herbs, use about 1 tablespoon of dried leaf herbs.More »
I made this pumpkin bread in a Zojirushi bread machine, but it should work with any standard size bread machine with a cake or quick bread cycle. I mix the ingredients in a bowl first to make sure they're well combined.More »
