- 1). Scrape the cream-cheese frosting out of the mixing bowl using a spoon or a spatula and place it in your desired storage container. Use an airtight gallon freezer bag, sealable plastic container and lid, or a bowl.
- 2). Seal the container by pressing the bag closed, closing the container with a lid, or tightly sealing a bowl with plastic wrap.
- 3). Place the container with frosting into a refrigerator.
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