How to Make Wedding Cookies With Powdered Sugar
- 1). Preheat the oven to 375 degrees Fahrenheit. Line the baking sheet with the parchment paper.
- 2). On low speed, mix the butter and 1/2 cup of powdered sugar until smooth.
- 3). Mix in either the vanilla or walnut extract.
- 4). With the mixer running on low speed, slowly add the flour a few spoonfuls at a time. This will prevent the flour from flying across the kitchen.
- 5). Turn off the mixer and use a spoon to stir in the chopped nuts.
- 6). Pinch off small amounts of the dough and roll them into balls about one inch across.
- 7). Place the dough balls on the baking sheet. After all of the dough has been formed into balls, place the baking sheet into the oven and bake for 8 to 10 minutes at 375 degrees Fahrenheit.
- 8). Place the remaining 1/2 cup of powdered sugar into the zip top bag.
- 9). Remove the cookies from the oven when they are lightly browned.
- 10
Take each cookie while it is still warm and drop it into the zip top bag. You can add up to four cookies into the bag at once. - 11
Seal the top of the bag and shake it to completely cover the warm cookies with the powdered sugar. Remove the finished cookies from the bag to a serving plate or lidded storage container lined with paper towels. - 12
Continue to shake the cookies in the powdered sugar until they are all coated. Serve when cooled.
