How to Cook Brown Jasmine Rice
- 1). Add 1 cup of brown rice to a medium bowl. Add 2 cups of water to soak the rice for 1 hour. Drain the excess water from the rice.
- 2). Place the rice in a saucepan. Cook the jasmine rice uncovered over medium-high heat for 2 to 3 minutes. Cook until the rice becomes dry, and stir in a small amount of salt to add flavor.
- 3). Fill a kettle full of water. Bring the water in the kettle to a boil. Pour 2 1/4 to 2 1/2 cups of boiling water over the brown jasmine rice. Allow the water to return to a full boil.
- 4). Turn the heat down to medium-low. Cover the saucepan with a lid, and cook the rice until the water absorbs completely. This will take around 40 minutes. Try to avoid stirring the rice while it cooks.
- 5). Remove the rice from the heat source. Allow it to sit still covered for 10 minutes.
- 6). Use a fork to fluff the rice. Serve the rice immediately.
