Feel free to use peaches in this tasty and easy skillet pork chop recipe. Fresh apricots work well in this recipe, but if you use canned, cut back on the maple syrup or brown sugar.

See Also

Skillet Cranberry Pork Chops

Pork Chops With Apple-Cranberry Chutney

Oven Barbecued Pork Chops

Ingredients

• 4 1-inch thick boneless pork chops
• salt and pepper
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1/2 cup dry white wine or a blush wine
• 4 green onions, sliced
• 1 cup diced apricots
• 2 teaspoons lemon juice
• 2 tablespoons maple syrup or brown sugar, or to taste

Preparation

Sprinkle pork chops with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add pork chops and brown for about 3 to 4 minutes on each side. Add chicken broth and wine. Simmer briskly for 5 minutes. Reduce heat to low. Add green onions, cover, and simmer for 15 minutes. Add apricots, lemon juice, and maple syrup. Cover and simmer for 10 minutes longer.
Serves 4.

More Pork Chops

Roasted Pork Chops with Potatoes
Pork Chops With Tangy Creole Mustard and Pineapple Sauce
Pork Chops and Rice
Pork Chops With Chutney Sauce
Pork Chops with Tomatoes and Garlic
Baked Stuffed Pork Chops
Pork Chop and Hash Brown Casserole
Pork Chop and Apple Casserole


Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
Country Style Ribs

Slow Cooker Recipes | Casseroles | Main Recipe Index
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