How to Freeze Frosting
- 1). Scoop the frosting into an airtight container with a spoon.
- 2). Place the lid on the container securely.
- 3). Tear off a piece of masking tape. Write the name and flavor of the frosting on the masking tape with a permanent marker. Include the date as well.
- 4). Place the airtight container in the freezer. Use the frosting within two months for best results.
- 5). Thaw the frosting in the refrigerator. Knead the frosting with a spoon to make the consistency uniform.
