How to Recipes | Sausage & Cherry Stuffed Mushrooms Recipe
- 1). Step one in cooking your sausage & cherry stuffed mushrooms with this recipe is to remove stems from mushrooms and discard (or save for another use). Rinse mushroom caps; drain well. Set aside.
- 2). Step two in cooking your sausage & cherry stuffed mushrooms with easy recipes like this one, is to cook sausage in large skillet, stirring to break up meat, 5 minutes, or until sausage is done.
- 3). Remove from heat and drain. Add dried cherries, onions, and cream cheese; mix well.
- 4). Fill each mushroom cap with a heaping teaspoonful of sausage mixture.
Place filled mushrooms on a lightly greased baking sheet. - 5). The final step to make sausage & cherry stuffed mushrooms with this recipe is to bake @ 425* for 6 to 8 minutes. Serve immediately.
