Resveratrol Explained
Resveratrol is a compound the is common to grapes, red wine, purple grape juice, peanuts and some types of berries. These plants produce the polyphenolic compound to help fight nature's harsh effects of stress, fungal infection, injury and ultraviolet radiation.
Polyphenols such as Resveratrol are found only in the skin and seeds and not the whole grape. Red wine contains more polyphenois then white wine because in the making of white wine the skins and seeds are removed after the grapes are crushed. Polyphenols have high antioxidant properties. Antioxidants help protect cells from oxidative damage caused by free radicals. Research on antioxidants have shown that they may help inhibit the development of certain cancers.
Scientists believe this might explain the French Paradox. The French Paradox is the theory that death from coronary heart disease is relatively low in France even though the French consume relatively high levals of dietary saturated fat and smoke a lot of cigarettes. Scientists believe that the common factor is that the French regularly consume red wine which might help provide additional protection from cardiovascular disease.
Scientists became interested in the health potential of Resveratrol after some studies reported the benefits of red wine and singled out Resveratrol as the main ingredient.
CBS TV's "60 Minutes" did a segment on the benefits of Reveratrol and red wine. They interviewed scientists who talked about how Resveratrol plays a key role in preventing clots and how it helps prevent the production of LDL cholesterol.
The TV news magazine interviewed Dr. Christoph Westphal. Dr. Westphal explained the research he and his partner Harvard biochemist David Sinclair discovered about Resveratrol. Their research suggests that Resveratrol will be able to slow down the aging process and may even prevent many of the diseases associated with aging.
Dr. Sinclair has been studying the affects of Resveratrol and weight gain. Dr. Sinclair discovered that Resveratrol can control weight gain and help fight obesity and other weight related conditions.
It has been theorized that a person would have to drink up to 1,000 bottles a day of red wine to see any positive affects with the aging process with Resveratrol.
It would be impossible for a person to drink the amount of red wine on a daily basis to gain the positive benefits from the Resveratrol. Companies have taken the important componant Resveratrol and processed it into a concentrated pill form which can be taken orally.
Polyphenols such as Resveratrol are found only in the skin and seeds and not the whole grape. Red wine contains more polyphenois then white wine because in the making of white wine the skins and seeds are removed after the grapes are crushed. Polyphenols have high antioxidant properties. Antioxidants help protect cells from oxidative damage caused by free radicals. Research on antioxidants have shown that they may help inhibit the development of certain cancers.
Scientists believe this might explain the French Paradox. The French Paradox is the theory that death from coronary heart disease is relatively low in France even though the French consume relatively high levals of dietary saturated fat and smoke a lot of cigarettes. Scientists believe that the common factor is that the French regularly consume red wine which might help provide additional protection from cardiovascular disease.
Scientists became interested in the health potential of Resveratrol after some studies reported the benefits of red wine and singled out Resveratrol as the main ingredient.
CBS TV's "60 Minutes" did a segment on the benefits of Reveratrol and red wine. They interviewed scientists who talked about how Resveratrol plays a key role in preventing clots and how it helps prevent the production of LDL cholesterol.
The TV news magazine interviewed Dr. Christoph Westphal. Dr. Westphal explained the research he and his partner Harvard biochemist David Sinclair discovered about Resveratrol. Their research suggests that Resveratrol will be able to slow down the aging process and may even prevent many of the diseases associated with aging.
Dr. Sinclair has been studying the affects of Resveratrol and weight gain. Dr. Sinclair discovered that Resveratrol can control weight gain and help fight obesity and other weight related conditions.
It has been theorized that a person would have to drink up to 1,000 bottles a day of red wine to see any positive affects with the aging process with Resveratrol.
It would be impossible for a person to drink the amount of red wine on a daily basis to gain the positive benefits from the Resveratrol. Companies have taken the important componant Resveratrol and processed it into a concentrated pill form which can be taken orally.
