The Joys of a Charcoal Barbecue Grill
Back in the 1950s, the biggest joy of family weekends was to go out in the backyard and light up the charcoal barbecue grill to fix a meal.
It didn't matter whether it was breakfast, lunch, or dinner, the time was always right to grill out.
Somewhere during the years, however, gas grills became the rage.
They were easier to light and to keep clean than the old charcoal grills, and everyone thought they were going new and modern when they purchased one.
That's why now in the 21st century, most people think of grilling out as meaning cooking over a gas grill.
However, the ambiance of the old charcoal cookouts just isn't quite the same which is why so many people are giving the "new", modern charcoal barbecue grills a try.
The biggest selling Weber charcoal grill of all times is its basic unit, the round tub with its large grilling surface, and it's still the favored type of charcoal barbecue grill in use.
After all, there's no point in altering perfection, and this type of grill has stood the test of time as far design is concerned.
The round design focuses the heat where you want it to go, and the multiple vents allow you to control the temperature the food is cooking at.
There's plenty of room for both direct and indirect grilling, and you can even use this grill for a limited amount of smoking as well as with a rotisserie.
If you want all the best features of a charcoal grill, this is definitely one to try.
If you still aren't sold on having to use lighter fluid and a lot of tricks in order to get your grill to light, you might prefer the Weber Performer.
This model is about as close to the convenience of a gas grill without actually being one that you're going to find.
It even has a propane tank, but the gas is only used to light the charcoal for you which will make the whole process much easier.
All you have to do is add the charcoal and push a button to engage the gas starter.
Although this grill does have attached shelving like gas grills have, the basic grilling unit is still a standard Weber charcoal barbecue grill.
It didn't matter whether it was breakfast, lunch, or dinner, the time was always right to grill out.
Somewhere during the years, however, gas grills became the rage.
They were easier to light and to keep clean than the old charcoal grills, and everyone thought they were going new and modern when they purchased one.
That's why now in the 21st century, most people think of grilling out as meaning cooking over a gas grill.
However, the ambiance of the old charcoal cookouts just isn't quite the same which is why so many people are giving the "new", modern charcoal barbecue grills a try.
The biggest selling Weber charcoal grill of all times is its basic unit, the round tub with its large grilling surface, and it's still the favored type of charcoal barbecue grill in use.
After all, there's no point in altering perfection, and this type of grill has stood the test of time as far design is concerned.
The round design focuses the heat where you want it to go, and the multiple vents allow you to control the temperature the food is cooking at.
There's plenty of room for both direct and indirect grilling, and you can even use this grill for a limited amount of smoking as well as with a rotisserie.
If you want all the best features of a charcoal grill, this is definitely one to try.
If you still aren't sold on having to use lighter fluid and a lot of tricks in order to get your grill to light, you might prefer the Weber Performer.
This model is about as close to the convenience of a gas grill without actually being one that you're going to find.
It even has a propane tank, but the gas is only used to light the charcoal for you which will make the whole process much easier.
All you have to do is add the charcoal and push a button to engage the gas starter.
Although this grill does have attached shelving like gas grills have, the basic grilling unit is still a standard Weber charcoal barbecue grill.
