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A flavorful Salmon loaf includes canned salmon, lemon juice, grated onion, parsley, butter, and a tasty cooked cucumber sauce with paprika and butter.

See Also

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Salmon Fillet with Feta Cheese

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Ingredients

• 1 can (16 ounces) canned salmon, drained and flaked
• 1/4 cup butter
• 1/2 teaspoon salt
• 3 tablespoons lemon juice
• 2 tablespoons grated onion
• 2 teaspoons fresh dried parsley or 1 scant teaspoon dried parsley flakes
• 1 cup soft bread crumbs
• 2/3 cup milk
• 2 eggs, beaten
• -
• Cucumber Sauce:
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 1/2 cups grated cucumber
• 1 teaspoon paprika

• Prep Time: 0 minutes
• Cook Time: 45 minutes

• Total Time: 45 minutes
• Yield: Serves 6

Preparation

Combine salmon with 3 tablespoons butter; add salt, lemon juice, grated onion, and parsley. Soak bread crumbs in 2/3 cup milk; add beaten eggs. Stir bread crumb mixture into salmon mixture; spoon into a lightly greased 9x5x3-inch loaf pan. Bake at 325° for 45 minutes. For sauce, melt 1/4 cup butter in saucepan over medium-low heat; blend in the 1/4 cup flour. Gradually add milk, stirring constantly, until sauce is thickened and bubbly.

Add cucumber and paprika, stir to blend. Serve with salmon loaf.

Serves 6.

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